Recipe: Tasty Mom's Tuna Noodle Casserole

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It was my favorite and now it is one of my daughters. The Tuna Noodle Casserole was created to be a simple dinner that's quick and budget-friendly. Since its beginnings, tuna noodle casserole has become a very popular dinner recipe across the United States. You can cook Mom's Tuna Noodle Casserole using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mom's Tuna Noodle Casserole

1. Prepare 1 of canned tuna.
2. You need 1 of cream of mushroom soup.
3. Prepare 1 of pickle relish.
4. It's 1 of red bell pepper; julienne.
5. You need 1 of green bell pepper; julienne.
6. It's 1 of celery; small dice.
7. It's 1 of egg noodles.
8. Prepare 1 of mozzarella; shredded.
9. You need 1 of cheddar; shredded.

The basic requirements for a tuna noodle casserole recipe include a can of tuna, a can of vegetables, a can of soup and a package of egg noodles. Unless it was in this casserole, that is. Paired with some sweet green peas and tender egg noodles in a creamy sauce and a crispy-crunchy breadcrumb topping, tuna suddenly didn't seem so bad. In fact, it's the key component in an absolute comfort classic, and this recipe remains the best version of it I've ever had.

Mom's Tuna Noodle Casserole instructions

1. Exact measures coming soon..
2. Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly..
3. Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses..
4. Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking..
5. Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions.

Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at least monthly. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together.