Recipe: Tasty Dambu with Cabbage πŸ˜‹

Dambu with Cabbage πŸ˜‹. Wash your grinded rice very well make sure no sand. Let it steam for some time, then remove it out combine your ingredients together that is seasonings. Two curry or gravy recipes which I make with cabbage and lentils is this cabbage kootu and Poricha kuzhambu. in poritha kuzhambu, I add other veggies too and.

Dambu with Cabbage πŸ˜‹ Cabbage Poriyal - Cabbage With Coconut. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Serve with cabbage, rice, lime wedges, and remaining peanuts. You can cook Dambu with Cabbage πŸ˜‹ using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dambu with Cabbage πŸ˜‹

  1. You need of Broken rice🍚(barzazzar shinkafa).
  2. You need of Cabbage.
  3. It's of Pepper.
  4. Prepare of Onions and Garlic.
  5. It's of Oil.
  6. It's of Spices.
  7. Prepare of Salt.

I had softball-sized tiny cabbages from the cabbage plants in the garden that just kept producing, these provided super cute bright purple cups. How To Cook Soulful Cabbage Recipe. Super flavorful cabbage simmered in chicken broth, with onions, garlic, and smoked turkey. Seasoned with applewood smoked salt, black pepper, and doused with a little hot sauce! this recipe is shared by my friend shreeprada. she prepares plain cabbage pakora recipe during festival seasons and during those time when onions are prohibited from use. however in this recipe post i have added few onions slices just to enhance the taste. but it is completely optional and the pakoras can be.

Dambu with Cabbage πŸ˜‹ step by step

  1. Steam your broken rice🍚for 15mns.
  2. Chop your Cabbage.
  3. Grate your pepper and garlic.
  4. Slice your onions.
  5. Mix all your ingredients with the steam rice and spices.
  6. Steam for 20mns.
  7. And serve in a plate πŸ˜‹.

Dambu es otro OC mio su historia viene de una palabra que me invente y de la cual quise hace un personaje. Cabbage Sabzi Recipe with step by step photos - Homey, healthy yet delicious side dish goes well with pori, phulka or paratha. This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do not like.

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