How to Cook Delicious Nonveg gravy

Nonveg gravy. (Non-Vegetarian Gravies, Nonveg Curries, Non-Veg Curry Recipes) Chicken Gravies And Curries. Chicken Curry: Butter Chicken (Murg Makhani). I am just a home cook.

Indo Chinese Egg Stew / Egg in Coconut Milk / Kerala Mutta Ishtu Kerala Recipes Dal Gosht Recipe / Hyderabadi Dal Gosht Recipe. We are trying to bring you new curry recipes each day that are very simple to prepare. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every. You can have Nonveg gravy using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nonveg gravy

1. You need 300 gms of mutton keema+kaleji.
2. Prepare 100 gms of peas.
3. You need 3-4 of onion.
4. It's 10-12 of garlic cloves.
5. It's 1 piece of ginger.
6. You need 1 of Elaichi.
7. You need 1" of daalcheeni.
8. Prepare 1 of tezpatta.
9. You need 1/2 tsp of jeera.
10. It's 3-4 of kalimirch.
11. You need 2 of Cloves.
12. You need 1 tsp of Haldi powder.
13. It's 1 tsp of Lal mirch powder.
14. Prepare leaves of Corinder.
15. It's 2-3 of Green chilli.
16. It's as needed of Oil.

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Nonveg gravy step by step

1. First wash keema.
2. Bland onion garlic ginger &sabut masale roest in the jar.
3. Wetakea cookeradd 4-5tsp oil then add bland masalamixcher.
4. Add keemakalegi 10to12min bhoone.
5. Then add matet add 1cup water come2-3whishil gas off.
6. Serve chapati&onionraita lemon sprinkle coriander leaves.

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