Recipe: Appetizing Idiyappam and Vegetable Kurma

Idiyappam and Vegetable Kurma. This South Indian Appam and vegetable kurma tastes as good as it looks. Subscribe our channel to see more recipes from #Royalfords Kitchen. In Tamilnadu hotels, Idiyappam is served with vegetable kurma and sweet coconut milk.

Recently I tasted idiyappam in some restaurants. "Veg kurma", the very mention of the word conjures up warm memories of delicious aromas emanating from my aunt's kitchen. She prepares a variety of kurma recipes, like idiyappam kurma, parotta kurma, the simple potato kurma, tomato kurma, chapati kurma and vegetable kurma for rice. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. You can have Idiyappam and Vegetable Kurma using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Idiyappam and Vegetable Kurma

1. It's 2 cups of rice flour.
2. It's 1 1/2 cup of water (approximately).
3. Prepare of Salt as required.
4. Prepare of Hing little bit.
5. You need of For Kurma.
6. You need 1 cup of cut veggies (carrot peas aloo beans)equal quantity of veggies.
7. It's 2 of medium size onion.
8. It's 1 of Bay leaf.
9. You need 1/2 inch of cinnamon stick.
10. It's 2 of cloves.
11. Prepare 2 of cardamom.
12. Prepare 2 of green chilli chopped.
13. Prepare 1/2 glass of Coconut milk.
14. You need 1/2 teaspoon of Ginger garlic paste.
15. It's of Curry leaves handful.

Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma. Idiyappam (Malayalam: ഇടിയപ്പം, Tamil: இடியாப்பம்), also known as string hopper, nool puttu (Malayalam: നൂൽപ്പുട്ട്, Tamil: நூல்புட்டு), or noolappam. Idiyappam can be served with veg kurma or mushroom korma or veg stew or kadala curry.

Idiyappam and Vegetable Kurma step by step

1. For Idiyappam Take a vessel add the rice flour and slowing incorporate boiling water and stir and make a soft dough. Add hing and salt for taste to boiling water. Now put the dough into the muruku press which has many holes like the one we use for Sev. Make circles out of it while squeezing the dough. Like in the picture. Now steam it for ten mins in greased vessel. You can use idli stand for it.Serve with kurma..
2. For kurma : In a kadai add oil then the kada masala green chilli hing curry leaves and onions to this add ginger garlic paste and cook well add all the veggies with salt and cook well. Last add coconut milk to it after switching of the gas and close it let it rest in the steam for a while. Garnish with coriander.Serve with idiyappam. This also goes well with dosa and appam too..

Serve idiyappam or nool puttu with vegetable korma or potato kurma or potato stew or jaggery sweetened. Serve idiyappam kurma with hot idiyappam. This also goes very well with dosa, rice. Here is how to make idiyappam kurma recipe with step by step photos. If you are looking for similar kurma Steam or pressure cook peeled and cubed vegetables.