Recipe: Yummy Deer/beef jerky trial #1

Deer/beef jerky trial #1. A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. Recipe also works great with cuts of beef.

Through a fair bit of trial and error I've come up with this, my favorite deer jerky recipe. The Best Jerky in the World Is Made from Deer—Not Beef. Once you've made your own, you'll never go back to Jack Link's. "I've always made jerky in one form or another, whether that's beef or deer or goose," says Kirkland. "You just test, taste, and go with what you like the most." At BeefJerky.com we always deliver the freshest and highest quality beef jerky. You can have Deer/beef jerky trial #1 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Deer/beef jerky trial #1

1. It's 4 lbs of meat cut into strips.
2. It's 4 tbs of Morton's TenderQuick.
3. Prepare 1/2 cup of Dale's low sodium.
4. Prepare 1/4 cup of soy sauce.
5. Prepare 1.5 tsp of liquid smoke.
6. Prepare 2 tsp of garlic powder.
7. Prepare 2 tsp of onion powder.
8. Prepare 1/4 cup of brown sugar.
9. Prepare 1/2 tsp of black pepper.

All of our jerky products are sliced from high quality cuts of lean beef steak and are available in nine mouth-watering beef flavors. Free Priority Mail for all online orders. Homemade Beef Jerky made easy with dozens of tasty recipes. However, over drying jerky will result in it being extremely chewy.

Deer/beef jerky trial #1 instructions

1. Combine in bowl.
2. Mix thoroughly.
3. Marinate in fridge at least overnight.
4. Place in dehydrator until dry.
5. Note: this is a trial run. My original recipe got lost so I'm trying to recreate it from memory. Will update when I get it right again. Also drying times will vary depending on your dehydrator..

So dry jerky to a desired texture and concentrate on the storage techniques listed below to lengthen your jerky life. My Smoked Beef Jerky process starts with selecting the meat. For me that's lean muscles from the deer or cuts of beef with little to no fat. For beef it's roasts like London Broil, Eye of Round or Bottom Round work great and are often times less expensive at the supermarket. Three jerky recipes that are perfect for deer/venison, beef, or turkey jerky.