Easiest Way to Cook Perfect Tahu Berontak (Fried Stuffed Been Curd)

Tahu Berontak (Fried Stuffed Been Curd).

You can have Tahu Berontak (Fried Stuffed Been Curd) using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tahu Berontak (Fried Stuffed Been Curd)

1. Prepare 12 pieces of been curd (already frying)you can get from Asian store.
2. It's of For the Filling :.
3. Prepare 4 tablespoon of oil.
4. Prepare 150 gram of been sprout, tailed.
5. You need 5 tablespoons of carrot, grated.
6. Prepare 2 tablespoon of Chinese parsley.
7. It's 3 tablespoon of finely chopped spring onions.
8. Prepare 100 gram of glass noodles,soak rice noodles in hot water.
9. You need of For the Spices (ground) :.
10. You need 4 cloves of garlic.
11. Prepare 5 of shallots.
12. Prepare 1 teaspoon of salt.
13. You need 1 teaspoon of peppercorns.
14. It's of For the Dough:.
15. Prepare 200 gram of rice flour.
16. You need 3 tablespoon of cornstarch.
17. You need 250 cc of water.
18. It's 5 cloves of garlic, ground.
19. Prepare 2 teaspoon of coriander, roasted and ground.
20. You need 5 of candlenuts, ground.
21. It's 2 teaspoon of chopped lesser galangal.
22. Prepare 1 teaspoon of salt.

Tahu Berontak (Fried Stuffed Been Curd) instructions

1. Make a hole in each piece of been curd so in can be stuffed..
2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling..
3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown..
4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal..