How to Prepare Yummy Key Lime Pie

Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. Key Lime Pie is an elegant and delicate dessert perfect for holidays or any other occasion.

You won't be able to stop at just one slice. This was the first key lime pie I've ever made, and it turned out fantastic! The second time I made it, I used fat-free sweetened condensed milk - big mistake - it was 'pasty.' I also reduced the amount of. You can have Key Lime Pie using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Key Lime Pie

1. You need of Graham Cracker Crust*.
2. It's 2 cups of crushed graham crackers (roughly 12 full crackers).
3. You need 7 tbsp of melted butter.
4. Prepare 1/4 cup of sugar.
5. Prepare 1/4 tsp of salt.
6. It's of Pie Filling*.
7. It's 1 of & 1/2 tbsp key lime zest (save a pinch for garnish).
8. Prepare 3 of egg yolks.
9. Prepare 1 (14 oz) of can of sweetened and condensed milk.
10. It's 3/4 cup of key lime juice (or however much you can get from 1lb).
11. Prepare of Whipped Cream*.
12. Prepare 3/4 cup of heavy whipping cream.
13. You need 1 tbsp of powered sugar.
14. You need 1/8 tsp of vanilla extract.

Key Lime Pie is a summer classic! This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. 'Key' Lime Pie.

Key Lime Pie step by step

1. Mix together melted butter, crushed graham crackers, sugar and salt.
2. Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs..
3. Bake pie crust for 10 minutes in a 350° oven..
4. Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!).
5. Blend in sweetened and condensed milk until smooth.
6. Lastly..mix in your hard earned key lime juice!.
7. Pour your mixture over your graham cracker crust and bake for 15 minutes.
8. For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!.
9. Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold..
10. Add whipped cream and garnish with lime zest! Enjoy!.

But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a pie. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal.