How to Make Delicious Spaghetti Agloi E Olio

Spaghetti Agloi E Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. Boil spaghetti as per package instructions and keep aside. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic. Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. You can cook Spaghetti Agloi E Olio using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Agloi E Olio

1. Prepare 200 gms of Spaghetti pasta.
2. Prepare 3/4 cup of Grated Parmesan cheese.
3. Prepare 1/3 cup of Sun-dried tomatoes.
4. You need 5 of Garlic cloves minced.
5. It's 2 Tbsp of Olive oil.
6. You need 1/4 Tsp of Black pepper freshly ground.
7. It's 2 spring of Fresh thyme leaves.
8. It's to taste of Salt.

While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and place over medium-low heat. Cook until the garlic begins to turn golden-brown. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

Spaghetti Agloi E Olio instructions

1. Boil spaghetti as per package instructions and keep aside..
2. Heat a large pan and add olive oil..
3. To hot oil add minced garlic,sautee for few minutes..
4. Now add chopped sun-dried tomatoes and boiled spaghetti..
5. Add salt to taste,black pepper powder,parmesan cheese and mix everything nicely..
6. Garnish with fresh thyme leaves and serve hot..

The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you can make at home! It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best. While it cooks, add the garlic to the pan with the warm oil.