Recipe: Appetizing Vickys Corndog Muffins, GF DF EF SF NF

Vickys Corndog Muffins, GF DF EF SF NF. Easy Baked Homemade Chicken Nuggets--GF & Egg free options Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Spice Cake Recipes Best Cake Recipes Cupcake Recipes Baking Recipes Cupcake Cakes Dessert Recipes Chai Spice Cake Recipe Autumn Recipes Baking Muffin Cupcake.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. You can cook Vickys Corndog Muffins, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Corndog Muffins, GF DF EF SF NF

1. It's 150 grams of yellow cornmeal.
2. Prepare 70 grams of gluten-free / plain flour.
3. You need 1 tsp of salt.
4. It's 360 ml of coconut milk (or alternative).
5. Prepare 1 tbsp of white vinegar.
6. It's 1 tbsp of ground flaxseed mixed with 3tbsp water and left to sit to become gelatinous (replaces 1 egg).
7. Prepare 1 tbsp of baking powder.
8. It's 1/2 tsp of baking soda / bicarb of soda.
9. It's 112 grams of sunflower spread / butter, melted.
10. You need 4-5 of gluten-free hotdog sausages.
11. It's 2 tbsp of maple syrup - optional.

It's not too much pastry and you can put anything you like. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.

Vickys Corndog Muffins, GF DF EF SF NF step by step

1. Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F.
2. Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture.
3. Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter.
4. Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter.
5. Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!.
6. You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter.
7. Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog.
8. If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter.
9. Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!.

It is best to run some. Corn Dog Muffins are sweeping the nation! Recipe for Corn Dog Muffins - hot dogs are baked with cornbread batter and cheddar cheese. Corn dog muffins are so simple to make because you start with a simple boxed cornbread mix. Cheese and chopped hot dogs are swirled in (use Lil' Smokies, if you'd like), and you can put out ketchup and.