Crockpot Pulled Pork.
 	 	
 	 	 	You can have Crockpot Pulled Pork using 6 ingredients and 7 steps. Here is how you cook that. 
Ingredients of Crockpot Pulled Pork
- Prepare 3-4 pounds of boneless, country style pork ribs.
 - You need 1 of small onion, diced.
 - Prepare 1 pint of unsweetened applesauce (about 2 cups).
 - It's 1 cup of barbecue sauce (I used sweet baby rays).
 - You need 2 teaspoons of McCormick smokehouse maple seasoning.
 - It's 2 tablespoons of oil.
 
Crockpot Pulled Pork instructions
- Heat a skillet over medium high heat with the oil.
 - Season pork on both sides with McCormick spice and sear meat until golden brown.
 - Transfer meat to the crockpot.
 - Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely..
 - Cook on high for 4-6 hours.
 - Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired..
 - Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides..
 
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