How to Prepare Yummy Chicken and Dumplings

Chicken and Dumplings. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. This creamy Chicken and Dumplings recipe is the ultimate comfort food!

There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. Chicken and dumplings makes the most of chicken in scarcity, when a single bird must feed a multitude. You can cook Chicken and Dumplings using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken and Dumplings

1. You need 1 1/2 pounds of cooked chicken, cubed or shredded.
2. Prepare 1 tablespoon of olive oil, 2 tablespoons butter.
3. You need 2-3 of carrots sliced thinly.
4. You need 2 of ribs celery sliced thinly.
5. You need 1 of onion diced.
6. Prepare 1 clove of garlic minced.
7. You need 1 of bay leaf.
8. You need to taste of salt and cracked pepper to taste (don't skimp on pepper.
9. It's 2 teaspoons of poultry seasoning.
10. It's 2 tablespoons of flour.
11. You need 1 quart of chicken stock.
12. Prepare 1 of small box biscuit mix, I prefer Jiffy.
13. Prepare 1/2 cup of warm water.
14. You need handful of flat leaf parsley, chopped.
15. You need 1 cup of frozen peas.

Although it gets top billing, the meat itself isn't the star of the meal. This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Dumplings, when it comes to Chicken and Dumplings, can be a little difficult to get right; if The best dumplings, in my opinion, have a mix of cornmeal and flour.

Chicken and Dumplings instructions

1. Dice or shred the cooked chicken into bite size pieces, set aside.
2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes.
3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes.
4. Stir in chicken broth and bring to a boil, add chicken, stir.
5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough.
6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes.
7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve.

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal. Traditionally, chicken and dumplings is like a thick, creamy chicken soup with a layer of doughy dumplings that steam right on top while the soup simmers. Chicken and dumplings is one of the classic Southern American comfort food that everyone loves.