How to Prepare Appetizing Spinach and Ricotta Cannelloni (Maltese Style)

Spinach and Ricotta Cannelloni (Maltese Style). This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!

Spinach and ricotta cannelloni will take you to my childhood in Northern Jersey. Make a simple San Marzano-basil tomato sauce so that the cannelloni aren't overwhelmed. The tasty crespelle are the perfect tender wrapper for the creamy spinach-ricotta filling with melted mozzarella on top. You can have Spinach and Ricotta Cannelloni (Maltese Style) using 27 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Spinach and Ricotta Cannelloni (Maltese Style)

1. You need of Stuffing.
2. It's 30 of cannelloni.
3. Prepare 1 kg of spinach.
4. It's 1 1/2 kg of ricotta.
5. It's 2 packages of Bascamella.
6. Prepare 1 large of onion.
7. You need 3 clove of garlic.
8. Prepare 3 oz of White Wine.
9. Prepare 1 tbsp of Vegetable Stockpot (Knorr).
10. You need 1 tbsp of Infusion Stockpot (Knorr).
11. Prepare 1 tbsp of Basil.
12. Prepare 1 tbsp of Parsley.
13. It's 1 pinch of salt.
14. Prepare 1 pinch of pepper.
15. It's 150 grams of parmesan cheese.
16. Prepare of Tomato Sauce.
17. Prepare 2 can of Tomato pulp.
18. You need 500 ml of Tomato puree.
19. Prepare 1 tbsp of Beef Stockpot (Knorr).
20. Prepare 2 oz of Red Wine.
21. You need 500 grams of Minced Beef.
22. It's 1 small of onion.
23. You need 2 clove of garlic.
24. You need 3 packages of Tomato Cup of Soup.
25. You need 1 pinch of salt.
26. It's 1 dash of pepper.
27. You need 3 1/2 tbsp of sugar.

Stuffed with homemade vegan ricotta, healthy spinach, and other simple ingredients that make this dish a perfect dinner. Cannelloni is traditionally made from fresh lasagna sheets which are stuffed and then rolled into a tube. They are often filled with meat (e.g. minced beef, sometimes chicken). Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches).

Spinach and Ricotta Cannelloni (Maltese Style) instructions

1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it..
2. Preheat oven at 150 C.
3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins..
4. Then add Spinach and Ricotta and stir for 5mins or until mixed well..
5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins..
6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy..
7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well..
8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy).
9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese..
10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce..
11. Sauce:.
12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins..
13. Add in Minced Beef and stir it until beef cooked well..
14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins..
15. Add Red Wine and stir for 2mins..
16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins..
17. Finally add sugar and stir for 5mins..
18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it..
19. And this is how we cook it in Malta!!! Mediterranean Style.

When cool enough to handle squeeze out the excess water. The pasta is filled with a. Spinach And Ricotta Canneloni Spinach Cannelloni Spinach And Cheese Beef Cannelloni Recipes Manicotti Recipe Stuffed Pasta Goat Cheese Vegetarian Gourmet. This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes.