Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This classic vegan chocolate cake is the bomb diggity!
This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. You can have Vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan chocolate cake
- Prepare 2 cups of spelt flour.
- It's 3/4 cup of cacao powder.
- You need 2 tsp of baking powder.
- Prepare 1 tsp of bicarbonate of soda.
- It's 1/4 tsp of salt.
- You need 1 cup of maple syrup.
- It's 1 1/2 cups of plant-based milk eg hazelnut.
- It's 6 tbsp of coconut oil, melted.
- It's 2 tsp of vanilla extract.
- Prepare 1 tsp of apple cider vinegar.
It was quite easy to make as well! I've never really been a cake person. An incredibly addicting and moist vegan chocolate cake made with heart-healthy avocado. It's fudgy, rich, and topped with a delicious vegan chocolate ganache.
Vegan chocolate cake instructions
- Mix all the dry ingredients together..
- Mix all the wet ingredients - then add to the dry and whisk..
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool..
- I added some chocolate-raspberry frosting... but the cake’s pretty moist so doesn’t really need it..
Perfect for a birthday or anything you're. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces.
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