Easiest Way to Prepare Tasty Roasted Salmon with Dill & Maple Syrup

Roasted Salmon with Dill & Maple Syrup. Pungent Dijon and fragrant dill are classic pairings for salmon. Serve with sheveed polo (Iranian dill rice) and make sure to drizzle plenty of the pan juices over the salmon and rice. A wonderfully simple recipe for baked salmon.

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. You can have Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Salmon with Dill & Maple Syrup

1. You need 1.5 lbs of salmon fillet, skin on.
2. Prepare 1.25 tsp of salt.
3. You need 1/2 tsp of pepper.
4. It's 6 of limes, the juice of (plus more for serving).
5. It's 2 tbsp of olive oil.
6. It's 2 tbsp of soy sauce.
7. You need 2 tbsp of maple syrup.
8. You need 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
9. It's 1 of garlic clove, minced.
10. It's 1/2 tsp of ground turmeric.

Meanwhile, finely chop the top fronds from the remaining bunch of dill and set them aside. This simple dish not only tastes wonderful, but looks exquisite on your dinner table! Chef Billy Parisi shows us how to make beautifully-garnished salmon. Dress up simple roasted salmon fillets with a homemade dill-yogurt sauce that perfectly complements the fish's great flavor.

Roasted Salmon with Dill & Maple Syrup instructions

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.

Line a large baking pan with aluminum foil. Rinse salmon and pat dry; put skin side down in the pan. Sprinkle with remaining minced garlic clove, lemon juice, and salt and pepper to. Because the oven temperature is so low, there is a large margin of error between undercooked and overcooked. Lay the salmon fillet on the parchment paper, then shower the fish evenly with the chopped dill, capers, lemon zest and salt and pepper to taste.