Recipe: Yummy Vietnamese Style Deep Fried Spring Rolls

Vietnamese Style Deep Fried Spring Rolls. Vietnamese Style Deep Fried Spring Rolls (Cha Gio/Nem Ran) can be served all year round, and present in almost every menu of Vietnamese restaurant abroad: A. Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio. Amount will vary depending on cooking time and temperature.

Vietnamese Fried Spring Rolls Vietnamese Egg Rolls Vietnamese Cuisine Vietnamese Recipes Viet Food World Recipes Culinary Arts Fruits And Each one of these fried spring rolls is filled with pork, prawns and a variety vegetables which are seasoned with traditional Vietnamese flavours. To roll the cha gio, place a piece of rice paper on a clean, wet kitchen towel. Dip your fingers in a bowl of warm water and run them all over the entire rice paper to soften it. You can have Vietnamese Style Deep Fried Spring Rolls using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vietnamese Style Deep Fried Spring Rolls

1. Prepare 100 grams of Ground pork.
2. You need 100 grams of Shelled shrimp.
3. Prepare 1/4 of Onion.
4. It's 10 grams of Cellophane noodles.
5. Prepare 2 of stems Cilantro (optional).
6. Prepare 1 clove of Garlic.
7. It's 5 of sheets Rice paper.
8. It's 2 tsp of Fish sauce (for seasoning).
9. It's of Ingredients for the sauce and seasonings:.
10. It's 2 tsp of Lemon juice.
11. Prepare 1/2 tsp of Juice from a grated ginger.
12. Prepare 1 of Red chili pepper (sliced).
13. It's 2 tbsp of Sweet chili sauce.
14. It's 1 tbsp of Fish sauce.

Serve immediately with nuoc cham or roll it up with a fresh lettuce leaf and some aromatic herbs and then dip into the nuco cham. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy How to Make Vietnamese Fried Spring Rolls. Pop the broken vermicelli noodles in a small bowl and cover What some more delicious Asian-style goodness? Why not check out these Crispy Thai Spring Rolls.

Vietnamese Style Deep Fried Spring Rolls step by step

1. These are the ingredients..
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even..
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles..
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency..
5. Divide the mixture into 20 portions..
6. Cut the rice paper in quarters. Soak them in water or lukewarm water..
7. Wrap the fillings (as if rolling spring rolls)..
8. .
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.).
10. Drain the excess oil and you're done. Have them with the sauce..
11. They're nice and refreshing rolled together with mint leaves in lettuce..

Vietnamese - Style Spring Rolls: These Vietnamese-influenced summer rolls are filled with cooked meat, shrimp, rice It's such a refreshing change from the usual fried variety. Dipped in creamy peanut sauce or light sweet and sour fish sauce, these rolls are great as appetizer or even as a light meal. These deep fried and crispy rolls are usually served with Vietnamese spring roll sauce called nuoc cham made with fish sauce. To make these crispy and delicious fried Vietnamese rolls, you need to first make the filling, which is made of the following simple ingredients Wrapping Vietnamese Spring Rolls (Cha Gio) for Frying. Now your Vietnamese spring roll is ready to be fried.