How to Cook Tasty Makai no rotlo Maize corn roti with masoor

Makai  no rotlo Maize corn roti   with masoor. Making Of Makai Na Rotla Recipe *Makai No Rotlo Gujarati Desi Recipe For Makaino Rotlo. This delicious maizemeal flatbread is a speciality in our house. It is made from maize (corn) flour from our family mill.

You can enjoy this on it own or have it with raw white onion, green chillies and butter milk. Making Of Makai Na Rotla Recipe *Makai No Rotlo Gujarati Desi Recipe For Makaino Rotlo. This delicious maizemeal flatbread is a speciality in our house. You can have Makai  no rotlo Maize corn roti   with masoor using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Makai  no rotlo Maize corn roti   with masoor

1. Prepare 2 cups of makai (maize)flour.
2. You need 1 tsp of ghee.
3. It's 1 tsp of salt.
4. You need 1 cup of Boiled water.

It is made from maize (corn) flour from our Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This sabut masoor dal is slightly on the thicker side and it gets even thicker and creamier as it cools down. Prmovies Watch Latest Movies,TV Series Online for free and Download in HD on Prmovies website,Prmovies Bollywood,Prmovies app,Prmovies online.

Makai  no rotlo Maize corn roti   with masoor step by step

1. First, boil the water in a pan add salt and ghee into it..
2. Turn off the flame. Take kneading plate or parat. Take maize flour into it..
3. Now add boiled water into flour and mix it properly with spoon..
4. Knead the dough using cold or normal water. Knead it until it becomes soft..
5. Now make ball size dough of it..
6. Take nonstic pan /tawa preheat it for 2 to 3 minutes..
7. Now roll bhakris with rolling pin dust it with maize or wheat flour. Cook it on both sides..
8. After that take it off the roasting plate and apply some ghee on it. Serve with your favourite bhaji.....

The simplicity of this South Indian-style mixed masoor-moong dal does not distract from its flavor. A generous helping of kadi pata (curry leaf) and a tadka (tempering) of cumin, mustard, and whole red chiles infuse this dal with nutty, spicy undertones and a rich aroma. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal (dhuli masoor dal)or pink dal as some calls it or Maisoor.