Recipe: Perfect Chicken and Apple Salad

Chicken and Apple Salad. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life.

This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side. You can cook Chicken and Apple Salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Apple Salad

1. You need 2 lbs of skin-on, bone-in chicken breasts.
2. It's of salt and pepper.
3. You need 1/3 c of and 1 T vegetable oil.
4. It's 2 T of sherry vinegar or red wine vinegar.
5. Prepare 1 T of and 1 tsp Dijon mustard.
6. You need 1 tsp of honey.
7. You need 2 of Gala apples, thinly sliced.
8. It's 1/2 c of chopped walnuts.
9. You need 1 of small head escarole, torn in pieces.
10. It's 2 heads of Belgian endive, trimmed and sliced.
11. You need 1 c of shredded cheddar cheese.

Apple pecan chicken salad is a fan-favorite main dish salad recipe. The combination of tender chicken, crisp pecans, tart apples, and a When hot summer weather is at hand, there's nothing nicer than having a huge batch of fabulous apple pecan chicken salad in the fridge, ready and waiting for. Chicken salad with arugula, goat cheese, and apple slices. Once, many years ago, my mother decided to plant some arugula The apples are ripening and the walnuts falling from the trees around the same time, so it just makes sense to pull them all together in a salad!

Chicken and Apple Salad instructions

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste..
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min..
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil..
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese..

This chicken apple walnut salad is perfect for celebrating autumn's apple harvest! So many incredible flavors and textures in one delicious salad! Every time we go I have to get their chicken apple walnut salad, it's my favorite! I love the combination of the tart apples and grapes with the celery, red. Put the apples in a wide salad bowl and toss with the lemon juice and honey.