Recipe: Perfect Vermont Night quick bread

Vermont Night quick bread. While maple sugar gives this bread an extra hint of flavor, we realize it's expensive; feel free to substitute brown sugar. For a pretty final touch Want to make this bread with the help of your bread machine? Place the dough ingredients into your machine in the order listed and choose the dough or.

It is a wonderful Fall quick bread recipe. I love to make quick bread in the fall to enjoy as an afternoon pickup, or if I can manage to save some leftovers, then I can enjoy with my morning coffee. I tried this recipe last night and it is amazing! · Fig bread, a popular quick bread made with figs and pecans. You can have Vermont Night quick bread using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vermont Night quick bread

1. It's 1 3/4 cup of flour.
2. You need 1 tsp of baking soda.
3. Prepare 1/2 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. It's 6 tbsp of softened butter.
6. You need 3/4 cup of packed brown sugar.
7. You need 2 of eggs.
8. You need 1/2 tsp of vanilla extract.
9. You need 1/2 cup of Vermont night liquer.
10. Prepare 1/2 cup of plain Greek yogurt.
11. You need 5 tbsp of maple syrup.
12. Prepare 5 tbsp of powdered sugar.

Stacey shares a simple and delicious panettone bread recipe using dried cherries and apricots. She uses honey butter and orange for extra flavor. Perfect place for our first night in Stowe. Really welcoming staff, made us super comfortable right away.

Vermont Night quick bread step by step

1. preheat oven to 350°F.
2. whipped butter and brown sugar together.
3. combine flour baking soda baking powder salt stir well with whisk.
4. whipped butter and brown sugar together in mixer until blended.
5. add eggs 1 at a time. beat well after each addition.
6. beat in vanilla extract.
7. combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey.
8. on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined.
9. add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached.
10. cool for 10 minutes on wire rack.
11. removing from pan completely cool on rack.
12. mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread.

We shared a cheese plate of all local cheeses to start, then a couple of excellent burgers. This quick bread includes pure maple syrup. Let's talk a little bit about the different grades of syrup and how they are affected in the baking process. According to Stannard Farms, Vermont maple syrup is graded by color. Grade A Fancy is the lightest maple syrup and it usually has the lightest flavor.