Recipe: Tasty Chicken Stock

Chicken Stock. Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the fridge, and several months in the freezer. Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever.

Soup made with homemade chicken stock is always just a little extra special! Chicken stock comes in two basic varieties: brown stock and white stock. Brown stock is made with the bones from roast meat. You can cook Chicken Stock using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Stock

1. Prepare 1 of whole chicken.
2. Prepare 1 of few Bay leaves.
3. Prepare of small handful of whole peppercorns.
4. It's 1 of T-ish parsely.
5. You need 1 of copped onion.
6. Prepare 3 of chopped carrots.
7. You need 3 of ribs of chopped celery.
8. You need of large pinch of red pepper flake.
9. Prepare of I had some left over raw Brussel sprouts, so threw them in too.
10. It's 1 of little olive oil.

The bones are first cooked in the oven, then browned in hot oil with. Next time you roast a chicken, don't throw away the bones. Looking for chicken broth and stock recipes? Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock.

Chicken Stock instructions

1. Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes.
2. Put the chicken and everything else in the pot, cover with water.
3. Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top.
4. Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours..
5. Strain through a seive or collander into a bowl. Toss the solids. You're done..
6. Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later.

Add salt if you like or leave it unsalted to use in recipes. Set opened steamer basket directly on ingredients in pot and pour over water. Using a pressure cooker to make chicken stock is fast and easy. Follow these step by step photos to make this insanely delicious Instant Pot Chicken Stock. Chicken Stock: Chicken stock or broth, SO easy to make, is the foundation of countless recipes.