Easiest Way to Prepare Perfect Sukiyaki

Sukiyaki. Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Sukiyaki - A Japanese One Pot Meal.

Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. It is easy to make and so delicious. You can cook Sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sukiyaki

1. Prepare 500-600 g of Beef *thinly sliced.
2. It's 1 of Onion.
3. It's 2 of Thick Spring Onion.
4. It's 1/4 of Wombok.
5. You need 1 bag of Shirataki (Konjac Noodles) *OR Harusame.
6. You need 8 of Shiitake.
7. It's 200 g of Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc.
8. Prepare 1/2-1 of Tofu.
9. You need 1 of Carrot.
10. You need 200 g of Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc.
11. You need 4 of Eggs.
12. You need of <Sukiyaki Sauce>.
13. Prepare 1/2 cup of Soy Sauce.
14. It's 1/2 cup of Mirin.
15. Prepare 1/4 cup of Sugar.
16. It's 1 cup of Dashi Stock.

See more ideas about Sukiyaki, Asian recipes, Sukiyaki recipe. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table, in the comfort of your own home. Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style.

Sukiyaki step by step

1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce..
2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce..
3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg..
4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied..
5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it..

It consists of thinly-sliced beef, tofu, ito konnyaku (a jelly-like noodle), negi (green onions), Chinese cabbage, and enokitake mushrooms, among other ingredients. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. Divide hot sukiyaki among four bowls and serve. Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style.