Baked Rice With Salted Fish. The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one.
Until Morton Salt released their new Alexa skill, the Salting Sous Chef, and made it seem so ridiculously easy that I decided to just go for it! Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying! Pour rice into the prepared baking dish. You can have Baked Rice With Salted Fish using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Rice With Salted Fish
- You need 1 tsp of light soy sauce.
- It's 1 cup of rice with 3 cardamon pod.
- It's of marinate.
- You need 1/2 cup of sweet soy sauce for clay pot.
- It's of garnish.
- It's 3 slice of salted fish.
- It's 1 bunch of spring onion.
- You need of PORK OPTION 1.
- Prepare 1 dash of meat tenderizer.
- It's 10 small of cube soft pork rib.
- It's of CHICKEN OPTION 2.
- Prepare 6 of chicken wing.
Make the salted fish fried rice: Heat oil in a wok. Sauté garlic and onions until fragrant. Add rice wine and cooked rice; mix together then season with salt and pepper. You Can Get These Home-Baked Cinnamon Rolls in Ube, Apple Pie, and Caramel Flavors.
Baked Rice With Salted Fish step by step
- bake the salted fish with little oil at 200C for 10 minute then set aside.
- marinated soft pork rib or chicken for half hour.
- in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately.
- cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir.
- once rice is cook add light soy sauce and cook for another 1 minute serve hot.
- serve rice top pork and salted fish and scallion.
Season the salmon with salt and pepper and place it on the prepared baking sheet. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. Put the branzino on a baking sheet. Bring the branzino to the table for a few oohs and aahs, crack open the salt with a knife handle, brush away the salt, fillet the.
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