Tuna on Molasses Bread. Tuna on Molasses Bread step by step. Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture.
Been wanting to try baking this for a long time. I didn't know how to was worried about messing it up. So I slowly baked other things before trying out bread. You can cook Tuna on Molasses Bread using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tuna on Molasses Bread
- It's 2 slices of molasses bread see my recipe.
- Prepare 5 ounces of canned tuna.
- Prepare 3 tablespoons of mayonnaise.
- You need 1 teaspoon of dill weed.
- You need 2 tablespoons of sweet pickle relish.
- You need 1/2 cup of stuffed olives.
Chunky all-white tuna salad, mayonnaise, lettuce, and tomato. Served on our freshly made multigrain wheat bread.. Served on our freshly made sweet molasses bread. Add Roasted chicken, chicken walnut or tuna salad for an extra charge.
Tuna on Molasses Bread step by step
- Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture..
- Lay out the bread stir the tuna mixture. Add to the bread. Add the bread slice on top and serve I hope you enjoy!!!.
Top with tomatoes and a little more salt and pepper. Add tuna to cornbread batter, stirring in to distribute evenly. This dough was the most beautiful dough ever to come out of my bread machine. The bread was smooth and dense but not too dense. Molasses flavor was a little more subtle than I would have liked but I'd be afraid to monkey with the proportions because the consistency was ideal.
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