Recipe: Tasty Cocoa Butter Beans Roll Cake

Cocoa Butter Beans Roll Cake. I love the chocolate flavoured butter bean paste that I made for Chocolate Truffles. So I used the paste as filling for this Roll Cake for my health-conscious daughter. A wide variety of cocoa bean cake options are available to you, such as packaging, product type, and certification.

If you are using a mortar and. Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland. Oil weighed down the cake, but melted butter This cake roll does not taste like coffee at all- trust me, my husband who detests coffee would have noticed. You can have Cocoa Butter Beans Roll Cake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cocoa Butter Beans Roll Cake

1. You need of <Sponge>.
2. It's 3 of Eggs.
3. Prepare 1/4 cup of Caster Sugar (or up to 1/2 cup for sweeter cake).
4. Prepare 1/2 cup of Plain Flour.
5. It's 1/4 cup of Cocoa Powder.
6. It's 20 g of Butter *melted.
7. It's of <Filling>.
8. Prepare 200 g of Canned Butter Beans.
9. Prepare of *Note: You get about 200g Beans from a 400g can.
10. You need 1/4 cup of Caster Sugar.
11. You need 2 tablespoons of Cocoa Powder.
12. Prepare 1-2 teaspoons of Rum.
13. It's 1-2 tablespoons of Milk or Soy Milk *optional.

And there's so little that I wouldn't be. How to make Organic Whipped Cocoa/Shea Butter at Home feat. This chocolate butter cake recipe is moist and simple to make. It's a scratch chocolate cake with butter, which gives it a really rich flavor.

Cocoa Butter Beans Roll Cake step by step

1. Preheat oven to 200C. Line the base and sides of a Swiss roll pan with baking paper..
2. Use an electric mixer to whisk the Eggs and Sugar and make the mixture very thick and pale. Sift the combined Flour and Cocoa Powder over the egg mixture, and fold gently. Add melted Butter and mix to just combine..
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch..
4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk..
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper..

These delicate, buttery, rolled tuiles have a crisp yet tender texture. Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.