Easiest Way to Cook Appetizing Celery and minced meat stir fry served with rice

Celery and minced meat stir fry served with rice. I've served it with Pishori Rice which is a great accompaniment as the aromatic rice blends in perfectly to make this a great tasting meal. How to Cook Delicious Minced Meat Transfer to a serving dish, sprinkle with the reserved celery leaves, and serve with rice.

Celery and minced meat stir fry served with rice Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. It turned out that the Chicken Stir Fry with Celery was delicious, and with so many vegetables in it I felt like I was eating a A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Stir-frying is high heat cooking, and those minced aromatics rapidly burn. You can have Celery and minced meat stir fry served with rice using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Celery and minced meat stir fry served with rice

  1. Prepare 250 g of minced meat.
  2. It's 1 of Green pepper.
  3. You need 1 of Ginger root.
  4. It's A few of cloves of Garlic.
  5. It's 1 of zucchini.
  6. It's Bunch of spring onions.
  7. You need 3 of carrots grated.
  8. It's of Sour cream.
  9. You need 1 bunch of dhania.
  10. Prepare 3 of tomatoes.
  11. You need Bunch of celery.

Instead, add them toward the end of the stir-fry. Too much liquid as you stir-fry your protein results in steaming, and nobody likes steamed meat, right? Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans. It is our top choices for congee or porridge.

Celery and minced meat stir fry served with rice instructions

  1. Prepare all your all ur ingredients.
  2. Chop ur onions.
  3. Fry ur minced meat with onions in low heat till cooked.
  4. Chop the celery and add into the meat and fry them for 10 minutes.
  5. Purée the rest of the ingredients.
  6. Add them to the meat and let them cook for another 10 minutes.
  7. Prepare the cabbage.
  8. Prepare the carrots.
  9. Fry onions until translucent then put 2 Tbs of sour cream into the onions.
  10. Add the cabbage and cook for 5 Minutes.
  11. Serve with rice.

Simmer a while until all the sauce is evaporated. Serve with steamed rice or congee. Time This simple stir-fry of just two main ingredients (with a few aromatics and seasonings) combines the crunch of celery with seared pork belly, lightly seasoned with oyster sauce. Want a quick recipe to prepare for your friends? Meanwhile, put the remaining olive oil, a chopped onion and the peeled tomato cut into small pieces in a frying pan and cook over low heat until the tomato start to break down, stirring occasionally.

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