Easiest Way to Make Appetizing Trahana pie from mountainous Nafpaktia

Trahana pie from mountainous Nafpaktia. This is my mother-in-law's recipe, from Zilista. Quick to make since it doesn't require any filo pastry, definetely a winter and dangerously delicious dish that warms and fills you!!! This is my mother-in-law's recipe, from Zilista.

On this episode we will cook a tradition trahana pie with truffle oil and feta cheese ! Trahanas (pronounced trah-hah-NAHS), is a traditional Greek and Cypriot product, made from cracked wheat flour and a goat milk curd that is fermented. Then trahanas is stored and is used until the following year. You can cook Trahana pie from mountainous Nafpaktia using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Trahana pie from mountainous Nafpaktia

1. It's 2-3 cups of sweet trahana.
2. Prepare 4-5 of medium potatoes boiled without their skin and mashed with a fork.
3. It's 2 cups of feta cheese (or half and half feta with regato or kefalotyri).
4. Prepare of goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick.
5. It's 2-3 of eggs.
6. It's 1 cup of oil.
7. It's of (salt, according to taste and depending on the cheese).

From experience I must say that the best way to store the dried trahanas is in the. Greek Tarhana pie by Greek chef Akis Petretzikis. A traditional Greek recipe that makes a delicious pie with tarhana, aromatic hebs, feta, potatoes and milk! I chose Mountainous Nafpaktia because of its scenery.

Trahana pie from mountainous Nafpaktia instructions

1. Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in..
2. It takes about 45΄ at 230°C to be ready (when the crust is golden brown)..

Other charming villages of this exciting mountain destination in Greece include Ampelakiotissa, Terpsithea, Elatou, Platanos, Katafygio, Kato Chora and certainly Ano Chora, the most famous tourist village of Nafpaktia. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make risotto, adding the broth gradually and stirring vigorously from time to time. On my way to mountainous Nafpaktia (Ορεινη Ναυπακτια) , a crystal clear night. (This shot is near the village of Ano Xora). Pine trees are seen everywhere High up in mountainous Nafpaktia (Main Land - Greece) stands a magical place layered with fir trees - elatou Village.