Easiest Way to Make Yummy Make And Take Maple-Apple Pancakes

Make And Take Maple-Apple Pancakes. Most of the sugar is natural, from the apples simmered with cinnamon, and a little maple syrup adds a special touch. It's hard to believe this takes just minutes to make. Serve with the warm maple-apple compote.

These light and fluffy apple pie pancakes with spiced maple syrup are perfect for fall mornings! Lately I've really been craving cozy foods like waffles or pancakes for breakfast, so I thought I'd make a spiced pancake that tastes just as good as apple pie- but has a lot less calories and requires way. These American-style pancakes are best made fresh and served up for brunch. You can cook Make And Take Maple-Apple Pancakes using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Make And Take Maple-Apple Pancakes

1. Prepare 2 cup of Flour.
2. Prepare 2 tbsp of Brown sugar.
3. Prepare 2 tsp of Baking soda.
4. Prepare 2 tsp of Baking powder.
5. It's 1/2 tsp of Salt.
6. Prepare 1 cup of Applesauce (see my applesauce recipe).
7. Prepare 1 cup of Milk.
8. Prepare 1 tbsp of Vanilla.
9. Prepare 2 medium of Eggs.
10. Prepare 16 tbsp of Maple syrup.
11. Prepare 1 of Cooking spray, bacon drippings or coconut oil.

A delicious treat anytime of the year - apple pancakes with maple-apple sauce will make anyone you are cooking for feel special. Paleo apple cinnamon pancakes are autumn's most scrumptious breakfast treat! These paleo apple cinnamon pancakes are autumn's most scrumptious breakfast treat. They typically take about an hour to freeze solid.

Make And Take Maple-Apple Pancakes instructions

1. Heat griddle on medium high..
2. In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt..
3. In a 2 cup measuring glass whisk the applesauce, milk and vanilla..
4. Pour the wet ingredients into the dry. Add the eggs and whisk everything together..
5. Oil the griddle..
6. Pour about 1/4 a cup of batter for each pancake onto the griddle. You want the batter a bit on the runny side so the maple doesn't sit on one side of the cake causing it to stick once you flip it over..
7. Quickly drizzle 1 tablespoon of maple syrup onto each uncooked pa cake. Avoid the edges and try not to get too much in one place or the maple will harden on your grill..
8. Cook for about 5 minutes or until the edges look dry and the entire pancake is bubbly..
9. Once you have flipped the pancakes, allow to cook a few minutes more before removing from the grill..
10. Transfer pancakes to a plate or wax paper and repeat process..

Take off heat, stir in maple syrup and cinnamon, cover and set aside. These healthy apple pancakes are made with applesauce, eggs, a touch of pure maple syrup, almond milk (any milk will work), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon, allspice, nutmeg and salt. I love using applesauce because it gives the pancakes plenty of real apple. Apple Pancakes Adapted from Joan Nathan, and a bunch of other I don't normally care for apple pancakes, but those look really good. Possibly because the apples aren't chopped and I love cast-iron pans, but the seasoning takes AGES.