How to Cook Yummy Carrot and Apple Salad

Carrot and Apple Salad. Dice your apples and finely dice your. This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics. This shredded carrot and apple salad is a delightful addition to your summer lunch.

Walnuts would pair well because they're a natural match for apple and carrot, but use what. Carrots and apples are well known for their nutritional value, and this carrot apple salad is a great, beautiful addition to any meal. Requiring only five ingredients, it's refreshing and easy to make! You can have Carrot and Apple Salad using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot and Apple Salad

1. Prepare 1 of apple, julienne.
2. You need 1 Tbsp of lemon juice.
3. You need 1 of carrot, julienne.
4. Prepare of (for dressing).
5. You need 1/4 cup (60 ml) of plain greek yoghurt.
6. It's 2 Tbsp of white wine vinegar.
7. Prepare 1 tsp of honey.
8. You need 1/2 tsp of nutmeg (optional).
9. It's 1/2 tsp of dried dill.
10. You need to taste of salt and pepper.
11. Prepare of (on top).
12. It's 3 Tbsp of cottage cheese.
13. You need 2 Tbsp of dried sweetened cranberries.
14. Prepare 2 Tbsp of unsalted walnut, chopped.

This carrot and apple salad is made from just four ingredients (spoiler: we also have a six ingredient breakfast book Breakfast in Six available now) and that's just awesome. This recipe doesn't need more either - the ingredients all do their part, and really complement each other. This Apple, Beet, Carrot and Kale Salad is fresh, vibrant and healthy. Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture.

Carrot and Apple Salad instructions

1. Place the lemon juice in a mixing bowl. Core and julienne the apple into matchsticks. Put them into the bowl and toss with lemon juice..
2. Peel and cut the carrot into matchsticks, and combine with the apple in the bowl..
3. Then make a dressing. Combine yoghurt, vinegar, honey, salt and pepper (and herbs/spices if you use) in a small bowl..
4. Mix all ingredients in step 2 and 3 together. Use a big enough bowl to combine well. Sprinkle cottage cheese, walnuts and cranberries on top..
5. Refrigerate for 1 hour. Serve chilled..

Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple. Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice. Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. This is just a playful take on a classic carrot salad, with a scattering of pomegranate seeds and craisins for pops of color and flavor, and some freshly squeezed. This carrot apple salad recipe is a great addition to any meal.