How to Prepare Perfect Prime Rib Roast

Prime Rib Roast. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.

This feast is fit for any holiday or special occasion. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. You can have Prime Rib Roast using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Prime Rib Roast

1. You need 1 of Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs..
2. Prepare 8 of Garlic cloves (peeled).
3. Prepare 1 of Lawrys seasoned salt.
4. It's 1 of Crushed garlic (paste).
5. It's 1 of Marinade injector.
6. It's 2 packages of Au Jus sauce mix.
7. You need 1 jar of of Horseradish paste.

This recipe uses a safe, simple and. Most prime rib recipes call for very simple seasonings. Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub.

Prime Rib Roast step by step

1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible..
2. Preheat the oven to 400..
3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic..
4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking).
5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub..
6. Place roast in large roasting pan uncovered with fat side up..
7. Cook roast for 1 hour at 400..
8. Turn the oven off and leave off for one hour..
9. DO NOT OPEN THE OVEN!.
10. After one hour, turn oven on to 325..
11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness..
12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes..
13. During this time the Au Jus sauce can be made... follow directions on package..
14. I serve my roast with horseradish and au jus on the side... if you've never had horseradish on your prime rib... you need to try it..

Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce. Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method. This technique produces a perfectly medium-rare prime rib roast with a gorgeous brown crust on the. Make the Best Prime Rib Roast!