Easiest Way to Cook Yummy Pumkin Cheesecake Bars

Pumkin Cheesecake Bars. Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them!

Reviews for: Photos of Pumpkin Cheesecake Bars. Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Don't panic if you've never baked a cheesecake before. You can have Pumkin Cheesecake Bars using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumkin Cheesecake Bars

1. You need 1 of stick of butter.
2. It's 1/2 cup of each brown sugar and white sugar.
3. It's 1 of egg.
4. Prepare 2 tbsp of Black molasses.
5. Prepare 2 tbsp of real maple syrup.
6. You need 1 2/3 cup of flour.
7. You need 1/2 tsp of salt.
8. It's 1/2 tsp of baking soda.
9. It's 1 tsp of ground cinnamon.
10. It's 1/2 tsp of vanilla extract.
11. You need 1/2 tsp of Pumpkin Pie spice.
12. You need of Filling.
13. It's 2 of 8 oz cream cheese.
14. It's 2 of 8 oz cool whip.
15. It's 1 cup of sugar.
16. It's 1 tsp of ground cinnamon.
17. You need 1/4 tsp of Pumpkin Pie spice.

These easy-to-make pumpkin cheesecake bars are like the lovechild of cheesecake and pumpkin pie! These Pumpkin Cheesecake Bars are so easy to make — they're the perfect fall or Thanksgiving dessert! They are smooth, luscious and full of pumpkin spice flavor, plus they're easy to make ahead. After making chocolate pumpkin bars featuring a layer of pumpkin cheesecake, this time I'm combining both into.

Pumkin Cheesecake Bars instructions

1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup..
2. Add egg, cinnamon, pumpkin spice, and vanilla..
3. Lastly, add salt, baking soda and flour..
4. Place batter into sllightly greased rectangular 13 X 9 pan..
5. Bake at 375°F for 10-15 minutes or until firm..
6. Once the crust is cool make filling..
7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice..
8. Fold in 5 cups of cool whip and spread over the cooled cookies..
9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip..

These three-layered pumpkin cheesecake bars are everything you love about decadent pumpkin pie and rich cheesecake in delicious little squares! Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. Makes the perfect make-ahead dessert for football parties or Thanksgiving!