Recipe: Yummy Korean Chrysanthemum Greens Salad

Korean Chrysanthemum Greens Salad. Simple delicious Korean Lettuce Salad that goes well with any Korean meal. My Korean dressing recipe works great with other greens too! This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.

See photos and learn about Korean recipes that use Chrysanthemum greens (Ssukgat) from Maangchi.com. The trick to preparing chrysanthemum greens is to not overcook them. Nothing adds romance to an autumn stew like a few flower petals sprinkled on top. You can cook Korean Chrysanthemum Greens Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Chrysanthemum Greens Salad

1. It's 1/2 bag of Chrysanthemum greens.
2. Prepare 1 of leaf Chinese cabbage (optional).
3. Prepare 1 of ● Umeboshi.
4. It's 1/2 small of can ● Canned tuna.
5. You need 1 tbsp of ● Sesame oil.
6. You need 1 tsp of ● Vinegar.
7. You need 1/2 tsp of ● Soy sauce.
8. You need 1 of Salt, pepper.
9. Prepare 6 of sheets Nori seaweed.
10. You need 1 tsp of Ground sesame seeds.

In China, the leaves are commonly used in soups. Sprinkle the chrysanthemum flower petals over soups and salads as a garnish, or add the young leaves to a green salad. ··· Korean tea Korean food Korean flavor tea special tea special food special flavor tea Chrysanthemum Tea real tea fresh tea. The top countries of suppliers are China, South Korea. Chrysanthemums (/krɪˈsænθəməm/), sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae.

Korean Chrysanthemum Greens Salad step by step

1. Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous..
2. Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients..
3. Pour the combined dressing over the chrysanthemum greens..
4. Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve..

This fresh Korean scallion side is often served alongside grilled meat and seafood dishes in Korean restaurants. You can add it to your lettuce wraps or just treat it as another side dish or salad. Excellent raw, young chrysanthemum greens are also a great addition to soups and the Japanese hot pot, shabu shabu. Do not leave the dressed salad for more than an hour, or the greens will start to wilt. Green onions, also known as scallions, are called pa (파) in Korean.