Recipe: Tasty Salmon with Capers, Lime and Maple Syrup

Salmon with Capers, Lime and Maple Syrup. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.. Salmon with Maple-Sriracha-Lime Glaze, adapted from Salmon with Sriracha Sauce and Lime Grilled Salmon with Sun-Dried Tomato, Olive, and Caper Relish ~ Kalyn's Kitchen Perfect Grilled salmon with a glaze of sugar-free maple syrup, Sriracha, and lime juice, and this is perfect for an. Ingredients: Tarragon, capers, limes, vacuumed-packed tomatoes, salmon fillets.

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Ingredients of Salmon with Capers, Lime and Maple Syrup

1. Prepare 1 of salmon fillet (3-4 oz.), with skin.
2. Prepare 1 tbsp of capers, finely chopped.
3. Prepare 1 of freshly squeezed lime.
4. Prepare 1 tbsp of olive oil.
5. It's 1/2 tsp of coarsely ground black pepper.
6. You need 2 of whole cloves.
7. You need 1 tsp of rice vinegar (optional).
8. It's 1 tbsp of maple syrup.

This recipe for baked salmon combines the sweetness of maple syrup with the tanginess of a whole grain mustard for a delicious flavor. I was planning on baking it as one piece with butter. Despite the fancy sounding name, a grilled salmon with lemon caper sauce is actually a recipe that kids will like, too. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This grilled salmon with lemon caper sauce sounds like fancy adult food. This grilled maple salmon recipe is a KEEPER!

Salmon with Capers, Lime and Maple Syrup instructions

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.

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