Recipe: Perfect Red beans soup (sweet) #chinesecooking 红豆汤

Red beans soup (sweet) #chinesecooking 红豆汤. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky Taste the soup until it reaches the desired sweetness. Red bean soup is both a popular snack and a sweet dessert soup.

Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese. A twist on the popular Chinese Sweet Red Bean Soup dessert made with the addition of black glutinous rice. You can cook Red beans soup (sweet) #chinesecooking 红豆汤 using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red beans soup (sweet) #chinesecooking 红豆汤

1. Prepare 200 gram of boiled red beans (small size).
2. You need 3-4 tbsp of sugar/brown sugar.
3. It's 100 ml of milk/coconut milk.
4. It's 100 gram of boiled sago pearl.

Delicious warm or cold with coconut cream. Mandarin oranges, tangerines, and clementines are the most popular and abundant fruits during the Chinese New Year. Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. And Instant Pot Pressure Cooker makes it Plus everyone has a different preference on how soupy or thick they like their sweet soup.

Red beans soup (sweet) #chinesecooking 红豆汤 instructions

1. Soak the red beans overnight..
2. Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked..
3. Strain out the red beans. Keep the water aside..
4. Boil the sago pearl for 10 minutes until it is transparent..
5. Strain it out and keep it aside..
6. Cook the red beans water with the sugar and milk..
7. In a bowl, add boiled red beans and sago pearl. Add the cooked soup..
8. Sweet red beans soup is ready..

We like our Red Bean Soup quite thick - to a point each. Cinnamon powder, pine nuts, red bean paste, sugar, sweet rice flour, water. Red bean soup is a classic Chinese soup that is commonly consumed as a dessert, made from red azuki beans, lotus seeds, and tangerine or orange peel. The soup isn't too sweet, and has a subtle sweetness instead, ideal for rounding off a large Chinese meal. I'm talking about a sweet soup.