Easiest Way to Cook Perfect Spaghetti aglio e olio

Spaghetti aglio e olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. You can have Spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti aglio e olio

1. You need of Ingredients -.
2. It's 3 tbsp of olive oil.
3. You need 6-7 cloves of tbsp sliced garlic.
4. You need 3/4 tbsp of salt.
5. Prepare 1 tbsp of white pepper or 1/2 tbsp black pepper.
6. Prepare 1 tbsp of chilli flakes.
7. You need 1/4 of part of green, redand yellow bell peppers (you skip this or add any other veggie too).
8. Prepare 5 tbsp of chopped parsley.
9. You need 1/4 packet of if spaghetti (use the del monte one).

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and place over medium-low heat.

Spaghetti aglio e olio instructions

1. Finely slice 6-7 cloves of garlic. Chop parsley and cut the bell peppers in dice shape.
2. Boil the spaghetti.
3. In a pan add olive oil and garlic together when the pan in cold. Turn on the flame and Keep it on low. • After 2-3 minutes add the chilli flakes. • When you see garlic changing it’s colour add the vegetables and stir..
4. Then quickly add the boiled spaghetti. • Add salt, white pepper (or black pepper) and chopped parsley and serve..
5. Voila! Enjoy your day cooking this easy peasy recipe for your family..

Cook until the garlic begins to turn golden-brown. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. Aglio e Olio is one of my favourite Italian pasta dishes.