How to Prepare Appetizing Spaghetti aglio e olio

Spaghetti aglio e olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. You can have Spaghetti aglio e olio using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti aglio e olio

1. You need 200 grams of spaghetti.
2. You need 2 tsp of salt to the water in which spaghetti is being cooked.
3. It's 2 litres of water to cook the spaghetti.
4. Prepare Few of drops of oil to the water in which spaghetti is being cooked.
5. It's 2 tbsp of olive oil (for tempering).
6. Prepare 5-7 of garlic cloves chopped.
7. Prepare 2 tsp of red chilli flakes.
8. Prepare 2 tbsp of pasta sauce.
9. You need For of garnishing:.
10. You need as required of Chopped green part of spring onions.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and place over medium-low heat.

Spaghetti aglio e olio instructions

1. In a broad container take water, add salt and oil to it and keep it for boiling. Keep the spaghetti inside, some part will remain out don't worry about it..
2. As the spaghetti starts getting cooked it will gradually slip in the water. Spaghetti will be cooked in about 10 minutes..
3. After it it cooked strain the spaghetti on a sieve and pour cold water over it..
4. In a pan add olive oil and heat it. Add chopped garlic let it cook for a while then add chilli flakes to it..
5. Now add pasta sauce to the pan..
6. Mix properly and add the cooked spaghetti to the pan and mix it well. Cook for few minutes and then serve it. Garnish with green part of chopped spring onions..

Cook until the garlic begins to turn golden-brown. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. Aglio e Olio is one of my favourite Italian pasta dishes.