How to Make Tasty Spaghetti Aglio olio peperoncino

Spaghetti Aglio olio peperoncino.

You can cook Spaghetti Aglio olio peperoncino using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti Aglio olio peperoncino

1. Prepare 170 grams of Spaghetti.
2. Prepare 5-6 cloves of garlic, finely chooped.
3. You need 2 tbsp of extra virgin olive oil.
4. You need 1/2 tsp of Red chilli Flakes.
5. You need 2 tbsp of fresh parsley, finely chopped.
6. Prepare 1 tbsp of Salt for water.
7. It's as required of Water.
8. It's 1 tsp of salt.

Spaghetti Aglio olio peperoncino instructions

1. Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions).
2. While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well..
3. Transfer to a serving bowl or plate and garnish with some parsley and serve immediately..