Recipe: Tasty Short ribs

Short ribs. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added.

Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the rib—not the full rib, which, on a cow, is huge. They tend to have a lot of fat and connective tissue. The texture of this version of beef short ribs is visibly different from that of a braise. You can have Short ribs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Short ribs

1. You need 6 of # beef short ribs (I use 4# short and 2# back).
2. It's 1 tsp of dried thyme.
3. You need 1 tsp of salt, 1 tsp pepper.
4. You need 4-6 of dried chilies.
5. Prepare 1 of " knob fresh ginger root, smashed.
6. You need of Beer hop:.
7. It's 1 of fresh serrano chile, cut off stem.
8. Prepare 1/2 of medium sweet onion, cut in small chunks.
9. You need 4 of " fresh ginger root, peeled and sliced.
10. It's 1 tsp of salt.
11. It's 1/4 C of molasses.
12. You need 1/4 C of brown sugar.
13. You need 1 bottle of dark beer (I use Guiness).
14. You need 2-3 Tbsp of fresh chopped cilantro.
15. Prepare of Zest and juice of 1 lime (2 tsp zest, 2 tsp juice).
16. You need 2 Tbsp of butter.
17. You need 2 Tbsp of maple syrup.

It looks and eats quite a bit like a tender beef strip loin steak. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience. When most people think ribs, pork ribs usually come to mind but the beef rib should NOT be overlooked. Today we're baking boneless beef short ribs with our.

Short ribs instructions

1. Preheat oven to 325°.
2. Rub the ribs on both sides with S&P and thyme..
3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours..
4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice..
5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them..
6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus..

Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed How to Cook Short Ribs. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked.