How to Prepare Perfect Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)

Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk). Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. This film of oil keeps the soup hot, which is perfect on a cold day. If you know how to make miso soup, you can make tonjiru easily.

It's really easy to make this hearty miso soup. Watch the video below first before following my step by step recipe below. Thank you so much for coming back to our Channel. You can cook Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)

1. Prepare 3 slice of Thinly sliced pork.
2. It's 4 of cm Carrot.
3. You need 5 of cm Daikon radish.
4. It's 10 of cm Burdock root.
5. It's 1 of Potatoes.
6. Prepare 10 of cm Japanese leek.
7. You need 1 tbsp of Sesame oil.
8. You need 400 ml of Water.
9. Prepare 1 tsp of Dashi stock granules.
10. You need 1 tbsp of Miso.
11. You need 100 ml of Milk.
12. Prepare 1 tbsp of Soy sauce.

I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. · Click here for the miso soup with shiitaki mushrooms. recipe (without dashi). It's a traditional macrobiotic Common miso soup ingredients are listed here. There are so many combinations you.

Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) step by step

1. Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds..
2. Place the saucepan over medium heat, add the sesame oil and fry the pork..
3. When the meat changes colour, add the carrots, daikon, burdock root, and potatoes..
4. Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime..
5. Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil..
6. When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!.

Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root. Konnyaku is also pretty common, and you. Tonjiru is a hearty soup of slowly stewed slices of pork mixed with root vegetables like burdock, carrot, onion, green onion and served in a barley miso soup broth. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe.