Easiest Way to Cook Tasty Sourdough Apple Pancakes

Sourdough Apple Pancakes. Reviews for: Photos of Sourdough Apple Pancakes. These apple sourdough pancakes look wonderful. Apple pancakes have always been a favorite whatever the type of pancake we were making, but we always grate the apples.

They really reminded me of traditional german Apple kuchen. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard). There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite. You can cook Sourdough Apple Pancakes using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sourdough Apple Pancakes

1. It's of Dry Mix.
2. It's 1 1/2 cup of All-purpose flour.
3. You need 3 tbsp of Granulated sugar.
4. You need 1/2 tsp of Salt.
5. It's 1 1/2 tsp of Baking soda.
6. It's 1 tsp of Cinnamon (or more- to taste).
7. It's of Wet Mix.
8. Prepare 2 medium of Apples (diced, shredded or mashed).
9. It's 1 cup of Sourdough starter.
10. It's 1 cup of Buttermilk.
11. It's 2 of Eggs, beaten slightly.
12. You need 4 tbsp of Butter, unsalted and melted.
13. It's 1 tsp of Vanilla (or more- to taste).

And if you make this sourdough apple-oat pancake recipe, I'd love to know. Leave a comment and rating below, and tag your Instagram snaps @The_Bojon_Gourmet and #bojongourmet.* Green Apple-Sourdough Pancakes. Pancakes mean lazy Saturday mornings and family breakfast time. But, these Sourdough Pancakes don't just have to be made on the weekends.

Sourdough Apple Pancakes step by step

1. Preheat griddle or pan.
2. Mix together all dry ingredients in one medium bowl.
3. Mix together all wet ingredients in another medium bowl.
4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups.
5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle..
6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.).
7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.).

The batter is easily put together, and since you probably. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. If you try this recipe, let me know by leaving a comment. German apple pancakes and Dutch babies come from the Pennsylvania Dutch. Oddly, these kinds of pancakes. seem to be lost to modern, German cooking but are delicious, nonetheless.