Recipe: Yummy Stir fried beef/pork

Stir fried beef/pork. Stir-fry until it has turned opaque, remove from the wok, and set aside. To blanch, bring water to a boil in your wok. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce!

Chinese take-out is one of my favorites and I love to recreate dishes at home! My newest, and possible favorite stir fry recipe to date, is this garlic ginger pork stir fry. It's savory, spicy, a little sweet, and so velvety! You can cook Stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fried beef/pork

1. Prepare 4 of celery stalks, leaves attached.
2. Prepare 10 of Baby carrots and root veggies, sliced diagonally.
3. It's 1 tbsp of ginger, minced.
4. It's 1 tbsp of garlic, minced.
5. Prepare 4 tbsp of vegetable oil.
6. Prepare of Sauce and Beef.
7. It's 1 tbsp of corn starch.
8. It's 3 tbsp of soy sauce.
9. Prepare 3 tbsp of white wine.
10. It's 2 tsp of vegetable oil.
11. It's 2 tsp of brown sugar.
12. Prepare 2 tsp of rice vinegar.
13. It's 1 lb of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.

WHAT CAN YOU PUT IN A STIR FRY? The basics of a stir fry are as follows: Protein - beef, pork, chicken, shrimp, tofu, etc. This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it.

Stir fried beef/pork instructions

1. Mix ingredients of sauce in a bowl until fully dissolved..
2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..

In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. Pictured below is the stir fry sauce / marinade for Chinese Beef and Broccoli. Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or even deep or shallow fried in oil like in this Crispy Mongolian Beef (pictured below).