Easiest Way to Prepare Appetizing Pearl barley chicken soup

Pearl barley chicken soup. Tender chicken and wholesome pearl barley with a light herby dressing make this a great Pearl barley makes a great alternative to rice in this vegetarian risotto recipe flavoured with sage, garlic Hearty lamb & barley soup. Pour half the soup into a food processor and blend until smooth, then return to the pot. Pearl barley is a delicious grain that can be cooked simply in salted water.

Krupnik, a Polish chicken, vegetable and pearl barley soup is one of we love most. Simple, satisfying and freezer-friendly. "Tuning in with the seasons means you can make this beautiful soup all year round and it'll always taste different - it never gets old! The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting. You can have Pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pearl barley chicken soup

1. Prepare 400 grams of chicken fillet.
2. It's 1 of onion, finely chopped.
3. Prepare Half of cup chopped leek(white part).
4. You need 1 cup of pearl barley.
5. You need 2 of table spoons thick tomato paste.
6. Prepare 3 of table spoons dried parsley.
7. Prepare 1 tea spoon of dried basil.
8. Prepare 3 of carrots, grated.
9. Prepare 1 cup of celery stalk, finley chopped.
10. Prepare 2 of table spoons butter.
11. You need 2 of Chicken bullions(optional).
12. It's 1 tea spoon of black pepper.
13. It's Half of teaspoon turmeric powder.
14. Prepare 2 of bay leaves.
15. It's of Salt.
16. It's 2 tablespoons of fresh lemon juice.

An easy and delicious recipe for Pearl Barley Soup with step-by-step photos. It is a popular soup in the Swiss alps, called Gerstensuppe in German. The pearl barley adds a lovely bite to each spoonful and the chicken gives it plenty of flavour too. Bursting with flavour, this hearty soup is great for beating the winter cold.

Pearl barley chicken soup instructions

1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time..
2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup..
3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice..
4. Serve soup with crusty bread or plain naan..

It's a healthy option too packed with plenty of veg and tender pieces of chicken too. Tom Kerridge says; 'When it's chilly. As the soup simmers, the scum rises to the surface. The first recipe we are going to look at is extremely simple and easy to make. It is also a nutritious alternative to having a breakfast high in fats and low in nutrition.