Recipe: Tasty Paleo butternut squash soup with jalapeno

Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare.

A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. You can have Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paleo butternut squash soup with jalapeno

1. You need 6 cup of butternut squash, cubed or 1 large.
2. It's 14 oz of coconut milk.
3. It's 1 cup of chicken stock.
4. Prepare 2 of Granny Smith Apple, peeled, cored and chopped.
5. You need 2 medium of carrots, peeled, chopped.
6. It's 2 of jalapeno, seeded.
7. You need 6 oz of bacon, crisp and chopped.
8. It's 2 tsp of paprika, smoked.
9. It's 1 of salt.
10. You need 1 of black pepper.

Basically, it's manageable if you make the soup thin enough. Puree the soup with imersion blender until smooth, Stir in cream and adjust seasonings to taste. Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.

Paleo butternut squash soup with jalapeno step by step

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
3. Garnish with jalapeno rounds, paprika and bacon..
4. Salt and pepper to taste..
5. Adapted from Paleopot.com recipe.

Reviews for: Photos of Butternut Squash Soup with a Kick. Easily made in your crockpot, instant pot or on the stove! This easy healthy butternut squash soup recipe is a staple in our home during the fall. Made with only a few ingredients - it's quick to make and so. Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods.