Recipe: Perfect Vietnamese Young Jackfruit Salad From Auntie Gai

Vietnamese Young Jackfruit Salad From Auntie Gai. Great recipe for Vietnamese Young Jackfruit Salad From Auntie Gai. Auntie Gai is from Ky Anh district, Ha Tinh province. Young jackfruit, shrimp and pork salad is easily to make with common ingredients.

Chicken Salad Gỏi Mít, Ngó Sen trộn Chân Gà (Young Jackfruit and Lotus Root Salad with Chicken Feet) Young jackfruit and lotus roots salad is a popular Vietnamese salad. These two main ingredients are usually tossed with blanched shrimps and boiled pork to add protein to the dish but if you like exotic food, chicken feet is the way to go. Vietnamese Young Jackfruit Salad (Goi Mit Tron) resembles a vegetable, with a firm texture and a mild flavor. You can cook Vietnamese Young Jackfruit Salad From Auntie Gai using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vietnamese Young Jackfruit Salad From Auntie Gai

1. You need 1/2 kg of young jackfruit.
2. It's 4 of prawns.
3. It's 100 g of pork belly.
4. You need 50 g of roasted peanuts.
5. Prepare 4 of kaffir lime leaves, herbs, country borage (Mexican mint).
6. You need 100 g of bean sprouts.
7. Prepare of fish sauce, lime, chili, garlic, sugar.

Lily buds or cabbage can be used as a substitute. I had not heard of jackfruit before, and finally found some canned young jackfruit in an Oriental market. It really does look like, and have the texture of, chicken meat and makes a wonderful meatless chicken salad. This recipe is a basic chicken salad recipe.

Vietnamese Young Jackfruit Salad From Auntie Gai step by step

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander..
2. Boil the pork and steam the prawns until cooked through.
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture..
4. Slice cooked prawns and pork belly into small pieces..
5. Slice all vegetables and herbs into small pieces..
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether..
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture..
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts..
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips..

Vietnamese desserts do not have the same notoriety as Vietnamese cuisine. When most people think of Vietnamese food, Pho Soup, Bahn Mi sandwiches and rice noodle dishes spring to mind. Vietnamese desserts, however, deserve a special spotlight. While traveling through Vietnam, we discovered many unique Vietnamese sweets. Coconut milk dishes in Filipino cuisine are usually either sweet or savory.