Easiest Way to Prepare Tasty Chatu Besara(Mushroom with Mustard Paste)

Chatu Besara(Mushroom with Mustard Paste). Mushrooms are called Chaatu in Bengali and Odia. My Mom cooks mushrooms the only way i love them. in mustard paste. Sometimes she would add some small.

This dish uses minimal ingredients and is very quick to prepare. Mushroom cooked in spicy and aromatic mustard paste. Chatu besara is a an authentic Odiya dish that is relished in almost every Odiya household. You can cook Chatu Besara(Mushroom with Mustard Paste) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chatu Besara(Mushroom with Mustard Paste)

1. It's 250 g of button mushroom.
2. It's 50 g of green peas (optional).
3. Prepare 1 of tomato chopped.
4. It's 1 of onion chopped.
5. It's 1 tbsp of oil.
6. It's 1 tsp of cumin seeds.
7. Prepare 1/2 tsp of turmeric powder.
8. You need 1/2 tsp of chilli powder.
9. You need To taste of salt.
10. You need of Coriander leaves (few) for garnishing.
11. Prepare of For Mustard Paste.
12. Prepare 1 tbsp of mustard seeds.
13. It's 1 tsp of cumin seeds.
14. You need 5-6 of garlic cloves.
15. It's 2-3 of dry red chillies.

Got some really fresh mushroom on my way back to home. I was not in a mood to go with the regular fair of cooking them with onion and ginger garlic. Mushroom cooked in a very simple way with Mustard paste. Mushroom cooked in a very simple way with Mustard paste.

Chatu Besara(Mushroom with Mustard Paste) step by step

1. To start with rinse the mushrooms thoroughly under running water. Cut them into halves or quartered..
2. Take them in a bowl. Add a pinch of turmeric powder and salt and mix well..
3. Shallow fry the mushrooms for 3-4 minutes and keep aside..
4. Make a fine paste out of the ingredients listed under "For Mustard Paste"..
5. Heat oil in a wok and add cumin seeds. When they sizzle add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Add chopped tomato and salt. Cook until tomato turns soft..
6. Next add the mushrooms, green peas and mix well. Cook for 6-7 minutes on a medium flame until the mushrooms are halfcooked..
7. Now add the mustard paste, mix well and saute for 2 minutes. Add required amount of water for the gravy. Cover and cook on a low medium heat for about 5-7 minutes or until the gravy becomes thick..
8. Serve hot garnished with coriander leaves. This goes well both with lunch & dinner..

Vegan Oriya Chatu Besara-Indian Regional Food Recipe Series This is my favorite mushroom curry though it's traditionally cooked with locally grown. Try this awesome mushroom curry in mustard sauce. Odia Chatu Besara Recipe is a traditional spicy mushroom gravy in a mustard sauce, from the Eastern Indian state of Odisha. White button mushrooms sauteed in spicy chettinad curry. Happened to taste this dish at a local Indian restaurant, since then I was craving for this dish and can't.