How to Cook Tasty Pizza Dough

Pizza Dough. This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a. You can have Pizza Dough using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pizza Dough

1. It's 4 cups of flour.
2. You need 1 tsp of sugar.
3. Prepare 2 tsp of salt.
4. Prepare 1 package of yeast.
5. You need 2 Tbsp of oil, additional 2 Tbsp oil.
6. It's 1.5 cups of water warm 110 F.

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. Homemade pizza dough is easy and costs pennies on the dollar compared to store bought. And when you make your pizza dough from scratch, pizza is one of the cheapest dinners you can make. Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos).

Pizza Dough instructions

1. Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky..
2. Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place..
3. Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze..
4. Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice..
5. Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven..

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with.