How to Make Appetizing Vietnamese Beef Stew

Vietnamese Beef Stew. Bo kho is a delicious Vietnamese pot-roasted beef stew. It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.

Serve with a chunk of baguette and/or steamed rice. Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor. You can cook Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vietnamese Beef Stew

1. It's of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
2. Prepare 1/2 knob of ginger, thinly sliced.
3. It's 2 of beef tendon strips or about 1/2 lb.
4. You need 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
5. You need 2 of bay leaves 3-4 star anise seeds, (toasted optional).
6. Prepare 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
7. It's 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
8. Prepare 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
9. Prepare 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
10. It's 1 of ts ground pepper 1 ts sugar.
11. Prepare of Marinade 1 tbs diced shallots 1 tbs minced garlic.
12. You need 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
13. You need 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
14. You need 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
15. It's of Accompaniments Toasted French baguettes Fresh Basil.
16. You need of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
17. Prepare of Rice noodles.

Remove bay leaf, lemongrass and star anise before serving with cilantro and Thai basil. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. Make our Vietnamese beef and lemongrass one-pot recipe. We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner.

Vietnamese Beef Stew step by step

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise. This highly aromatic Vietnamese Beef Stew will quickly become your favourite comfort food! When I first posted this Vietnamese Beef Stew recipe, I had no idea it would become THE most popular. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. Tips For Making Vietnamese Beef Stew. To make this dish knife and fork friendly and a bit more elegant, I.