How to Cook Delicious Stir fried rice suya

Stir fried rice suya. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Used in fried rice, the sausages impart a richness to each kernel.

Stir fry on high heat for a minute and add the Shaoxing wine. Add the sticky rice cakes and mix well, scooping up from the bottom of. Stir-frying Rice Article - Preparing Fried Rice with Uncooked Rice You can cook Stir fried rice suya using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fried rice suya

1. You need of Par boiled rice.
2. Prepare 1 cup of water.
3. Prepare of Suya.
4. Prepare of Sliced onion.
5. Prepare of Sliced green pepper.
6. Prepare of Sliced red pepper.
7. It's 4 of MAGGI cubes.
8. You need of Oil.
9. You need of Hot pepper chopped.
10. Prepare of Sliced Carrots.
11. It's of Sliced cabbage.
12. You need of Meenable Pyramids kuli kuli spices.

Preparing Fried Rice with Previously Cooked Rice There are many methods used for preparing fried rice recipes, but two methods that combine the moist heat methods of boiling/absorption/steaming and the dry heat. This rice cake stir fry is a great for parties, pot luck and as snack for kids. For kids snacks, keep the seasoning light and do not add the leftover marinade sauce. This Chinese fried rice has the flavor those other recipes are missing.

Stir fried rice suya step by step

1. Boil rice and set a side to drain.
2. Then in a pan stir fry minced garlic and ginger.
3. Add veggies and stir fry then add rice, water and MAGGI and keep stirring.
4. Add suya and kuli kuli spices and cover to simmer.
5. Serve hot.

I want to dedicate this dish to Bergy, whose recipe. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky. You can also watch how to make Chinese Stir-fried Rice in our Cookery School Video, Perfect Rice and Pasta. After a brief soaking, rice noodles are ready to be tossed into a quick stir-fry for a noodle dish that gets to the table in record time.