Recipe: Delicious Chocochip Lemon Cake#bakingchallenge

Chocochip Lemon Cake#bakingchallenge. Tea Cakes are my absolute favourite. They are light, airy, fluffy and so delicious. Perfect with your evening cup of tea or coffee.

Edible flowers are a simple, yet stunning addition to this bright and beautiful. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. The manufacturer of Peggy Lawton Choco Chip cookies, butter crunch cookies, Oatmeal cookies, Chocolate chunk cookies, Sugar cookies and brownies have a stamped date with the month and day. - Lemon Glaze adds a nice zing to the cake and I would strongly recommend not to skip it. You can cook Chocochip Lemon Cake#bakingchallenge using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocochip Lemon Cake#bakingchallenge

1. It's 1 cup of butter/margarine.
2. You need 2 of &1/2 cups plain flour.
3. You need 3 of large eggs.
4. Prepare 1 of &1/2 tsp baking powder.
5. Prepare 1/4 tsp of soda bicarb.
6. Prepare 1/2 tsp of salt.
7. You need 1 of &1/2 cup sugar.
8. You need 2 tsp of vanilla essence.
9. It's 1 cup of milk.
10. It's 2 tbsp of grated chocolate or choco chips.
11. It's 1 tbsp of lemon zest & some juice of the same.
12. It's sticks of Chocolate mint.
13. You need 1 of big bowl cream, whipped.

Also, adjust the lemon juice quantity and icing sugar quantity to achieve Eggless Banana Choco Chip Cookie. Peanut Butter Cookie Ice Cream Sandwich. This Lemon Ricotta Cake is the perfect dessert to welcome spring! The ricotta in the cake lends moisture and a delicious richness and the lemon zest adds a welcome zing.

Chocochip Lemon Cake#bakingchallenge step by step

1. Preheat oven @160°c. Line 2 tins 8" or 1 large tin.
2. In a bowl mix sugar & butter. Beat till light & fluffy.
3. In another bowl mix flour,baking powder,baking soda,salt. Sieve set aside.
4. Now add 1 egg at a time to the butter mixture, then the vanilla essence.Now add flour in 3 additions & milk in 2 additions, finishing with flour. Don't overmix..
5. Now add the lemon juice,zest& mix. Then add the chocolate chips. Mix lightly.
6. Pour in prepared tins & bake for 1&1/2 hour or till done.
7. Once done, let it cool. Decorate with cream & chocolate decorations.

This Coconut Lemon Layer Cake has such an amazing combination of flavors- moist, fruity, and You will have leftover lemon curd which you can use to glaze your cake layers before spreading with. Just a lovely, simple Lemon Cake recipe - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. These chocolate chip cookies were very, very good.