Recipe: Tasty Mutton Gravy

Mutton Gravy. In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Mutton curry recipe - Lamb curry or mutton masala gravy.

Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have. Mutton gravy Recipe Mangalorean style Do try this recipe And comment below #mutton recipes #mutton gravy #Mangalorean style mutton gravy Do like share and su. Pepper Mutton Gravy Recipe - Step wise pictures. You can cook Mutton Gravy using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton Gravy

1. You need 1,1 of /2 kg mutton.
2. It's 2 of whole garlic.
3. It's 3 of normal size tomato.
4. You need 3 of normal size onion.
5. Prepare 7 of green chilli.
6. It's of SbZ dhaniya for garnishing.
7. It's 2 tbsp of Salt.
8. It's 1 tbsp of red crushed chilli flakes.
9. You need 1 tsp of black crushes pepper.
10. You need 1/2 tsp of turmeric powder.
11. It's 1 of and half tbsp crushed coriander.
12. You need 2 of bari Elaichi,4 long,2 cinnamon sticks.
13. It's 1 cup of oil.
14. It's 1/3 cup of yogurt.
15. It's 1/2 tsp of pisa gram masala.
16. Prepare of Water as required.

Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

Mutton Gravy instructions

1. Mutton or all vegies ko achy se wash kar lein. Or aik pressure cooker mn crushed balack pepper dahi green chilli or oil ke ilawa baqi sb ingredients dal dein or sth 2 cup water add karein. whistle bjny ke baad 12 minut ke liey pressure dein..
2. Agar pateeli mn charhaya hy to isy 40-45 minut ke liey halki aanch py 2 glass pani dal ke rakh dein..
3. Timing puri hony ke baad. Jab gosht 90% gal chuka ho to is mn oil add karein or 5 minut ke liey bhunen. Phir dahi add kar ke pani dry hony tak bhunain or sath e green chilli or black pepper b add kar dein..
4. Jab achy se bhunai hojaey or oil upar ajaey to is mn 2 and half cup gravy lagadein. Or 10 minut ke liey halki aanch py pkaen. end mn sabz dhaniya or half tsp pisa gram masala dal dein. Or surving bowl mn dal ke Naan ya chapati ke sath surve karein. Jazak-Allah😊.

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