How to Cook Delicious Shio-koji Miso Soup with Pork and Sweet Potatoes

Shio-koji Miso Soup with Pork and Sweet Potatoes.

You can have Shio-koji Miso Soup with Pork and Sweet Potatoes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shio-koji Miso Soup with Pork and Sweet Potatoes

1. You need 200 grams of Sweet potatoes.
2. It's 1/2 of Carrot.
3. It's 200 grams of Pork sliced and chopped.
4. Prepare 1 of Japanese leek.
5. You need 1/2 of packet ○ Bonito based dashi stock.
6. You need 1 tbsp of ○ Shio-koji.
7. You need 1 of Miso.
8. You need 1 of Sesame oil.
9. You need 1 of Yuzu pepper paste (optional).

Shio-koji Miso Soup with Pork and Sweet Potatoes instructions

1. Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek..
2. Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso..
3. Add a little sesame oil to finish. Add yuzu pepper paste if you prefer..