How to Prepare Tasty Chhatu Besara / Mushrooms in mustard & poppy seeds Curry

Chhatu Besara / Mushrooms in mustard & poppy seeds Curry. Mustard Oil Mushroom Masala or Spicy Mustard Mushroom Curry is a delicious mushroom curry recipe which has a Odia style tangy mustard gravy. Delve into the beautiful spicy and tangy flavours of Mustard with the texture and taste of Mushrooms. Cut potatoes into thin slices and dip in water.

Mushroom Mustard Curry/Chatu Besara is a traditional dish made predominantly in the region of Odisha. Mushroom cooked in spicy and aromatic mustard paste. Chatu besara is a an authentic Odiya dish that is relished in almost This curry is very common at my native Odisha, so is the name Chatu besara. 'Besara' is a commonly used term for gravies made out of. You can have Chhatu Besara / Mushrooms in mustard & poppy seeds Curry using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chhatu Besara / Mushrooms in mustard & poppy seeds Curry

1. Prepare 400 gms of mushrooms.
2. You need 1 of potato.
3. It's 2 tbsp of mustard oil.
4. You need 2 of tomatoes.
5. Prepare 1 tsp of turmeric powder.
6. You need To taste of Salt.
7. Prepare As needed of Coriander leaves.
8. It's of Ingredients for mustard,poppy seeds paste-.
9. Prepare 1 of & 1/2 tbsp mustard seeds.
10. It's 1 tbsp of poppy seeds.
11. It's 1 tsp of cumin seeds.
12. It's 1 tsp of coriander seeds.
13. Prepare 2 of dry red chillies.
14. It's 1 of onion.

In this recipe mushrooms are cooked in mustard paste. Heat the pan and add oil. Add mushrooms and fry till golden brown. Its basically a recipe of Orissa,India.

Chhatu Besara / Mushrooms in mustard & poppy seeds Curry step by step

1. To begin making the Chhatu besara recipe first clean the mushrooms thoroughly under running water.Soak them in turmeric powder for 10 mints.Then cut them into small pieces..
2. Peel the potato & chop it into small pieces.Keep it in a bowl of water until it is needed..
3. Next prepare the mustard, poppy seeds paste.Place all the ingredients listed under for this paste with little water..
4. Now to begin making the curry add about oil into a kadai.First add the potatoes,sprinkle some salt & saute until they are almost cooked.Transfer them into a bowl..
5. In the same kadai add the chopped onions, chopped tomatoes,toss them for a mint & then add the chopped mushrooms..
6. Saute them in high heat for 5 to 6 mints,until the mushrooms are half cooked..
7. Add the roasted potatoes, turmeric powder & toss together for another few mints..
8. To this add the prepared mustard,poppy seeds paste,mix well & saute for 2-3 mints..
9. Add salt & required amount of water to the gravy.Allow the curry to come to a boil..
10. Simmer the Oriya chhatu besara on low to medium flame for about 5 mints until the masalas get well absorbed by the vegetables..
11. Garnish with chopped coriander leaves..
12. Serve hot with steamed rice or phulkas..

In this recipe mushrooms are cooked in mustard paste. Chhatu Besara is one of the most popular Recipe of Odisha. Contributed By Jhili from North Carolina. Then squeeze the mushroom from water & keep aside. Oriya Chatu Besara- Mushroom in Mustrad Sauce.